Ginger by the Park welcomes Jet Lo, head chef of Ding Dong Singapore, to serve up his signature modern Asian dishes for this pop-up event. Expect refined specialties like Malay Curry Saltwater Sea Bass, Wagyu Beef Char Siew, Hokkaido Scallop Tartare, and more. Commune Social’s pastry chef Kim Melvin will prepare some sweet delights to perfectly cap off this exclusive culinary experience with optional RMB200 wine pairings for dinner.
Mar 15-17, noon-3pm (lunch), 6.30-8.30pm and 8.45-10.45pm (dinner), RMB238 (lunch) and RMB380 (dinner). Ginger by the Park.
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