The Bull and Claw is hosting Christmas Eve dinner & Christmas day with a festive FIVE COURSE MENU created by Chef Justin Birmingham. This years holiday menu is filled with mouthwatering specials including PACIFIC CURED SALMON, CRAB TIAN, BUTTER BASTED TURKEY, ROAST WAGYU BEEF AND BRANDY ORANGE GLAZED HAM and we can’t forget the best part! Our decadent Christmas dessert, iced nougat with roasted nuts and fresh berries plus traditional minced pies, for 888rmb per person. You have the option to add 418rmb for 3 HOURS of premium free flow with French champagne, fine