Oyster-lovers rejoice as Hyatt on the Bund hosts its spring oyster and wine party for 2021 on 5 June. These always anticipated events see hundreds of gourmands visit the hotel’s stunning VUE Bar to enjoy a day of endless oysters flown in live for the occasion, freshly shucked, and accompanied by free-flow Our Craft Chardonnay and Kim Crawford Chardonnay as well as the live cooking stations offering risotto, Sausage BBQ, Chocalate brownie and baked apple tart etc. An indulgent day that’s not to be missed!
5 June 2021 from 11:30 AM to 2:30 PM
Admission fee: CNY348 per person
Enjoy a special price of CNY338 per person for early booking through the hotel WeChat (hyattonthebundsh) from 21 May to 4 June 2021
*Children under 18 years old not allowed to enter.

For more information or inquiries, please contact + 86 21 6393 1234 ext. 6348