Are you obsessed with dumplings? On this food tour + cooking class, you’ll get off the beaten path to sample regional varieties of dumplings, from streetside stalls frying up potstickers to mom-and-pop shops serving boiled jiaozi from China’s frigid northeast. After eating your fill, you’ll learn how to make a dim sum speciality from a Chinese chef. You’ll make intricate Cantonese steamed shrimp dim sum, and leave with a detailed recipe.