10 million tons of cosmetically imperfect or unharvested food being lost each year. Additionally, China's monthly import of vegetables lies around 200 Million US-Dollars which contributes to the level of CO2 emission.
This May, BOOMI x EGG challenged Chef’s and Restaurant again to create a 5-courses menu using local, seasonal and imperfect vegetables. Home Chef Chhaya accepted this challenge. She is innovative & creative Indian chef gained huge practical experience by experimenting & developing her various food dishes; specially fusion recipes. She will cook authentic Indian fusion dishes. For all veggies out there, this is menu is vegetarian-friendly and partly even vegan!