BOOMI x Egg Chef's Table Round 2

Last Updated: 21/06/2021 | Posted by: jaymay_m
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This event has finished
May 20, 2021
Venue Name
12 Xiangyang Bei Lu, by Changle Lu

10 million tons of cosmetically imperfect or unharvested food being lost each year. Additionally, China's monthly import of vegetables lies around 200 Million US-Dollars which contributes to the level of CO2 emission.
This May, BOOMI x EGG challenged Chef’s and Restaurant again to create a 5-courses menu using local, seasonal and imperfect vegetables. Home Chef Chhaya accepted this challenge. She is innovative & creative Indian chef gained huge practical experience by experimenting & developing her various food dishes; specially fusion recipes. She will cook authentic Indian fusion dishes.
For all veggies out there, this is menu is vegetarian-friendly and partly even vegan!

Map of Egg

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