The two-storey glasshouse style restaurant, Calypso Restaurant in Jing An Shangri-La, West Shanghai unveils its new a la carte menu this spring season, all crafted by Chef de Cuisine, Davide Mastrangeli.  He once again donned his creative hats and conjured up a stunning menu collection designed for most discerning palates and sourcing the finest ingredients, with the menus including highlights such as Beef Tartare, Shrimp Salad, Pennoni Seafood, Quattro Formaggi, Basque Cheesecake and more, bringing with it the essence of the Italian basin stretching all the way to the Mediterranean.
Ring in the spring, and reward your loved ones with an authentic Mediterranean feast, with a contemporary twist, in the heart of the city where symbolic spring blossoms herald the sunshine and delectable temptations await guests.