Enjoy an Easter brunch spread at PHÉNIX eatery & bar along with chocolate eggs, hot cross buns and our special slow roasted lamb shoulder with roasted potatoes and rosemary. 

Priced at RMB468* per person, the Easter brunch is available on Sunday, April 12, 2020, from 11.30am to 2.30pm. For reservations call +86 21 2216 6988 or email phenix@thepuli.com.

*Price is in RMB and subject to 10% service charge and applicable prevailing Value Added Tax (VAT)