Bar Trigona Guest Shift at E.P.I.C.

Last Updated: 22/09/2020 | Posted by: cristinang
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This event has finished
December 10, 2019
Venue Name
17 Gaoyou Lu, by Fuxing Xi Lu
5411 1189

Coming all the way from the Four Seasons Hotel Kuala Lumpur, Bar Trigona's Ashish Sharma brings a taste of Malaysia to E.P.I.C. Bar Trigona puts the spotlight on local and sustainable ingredients, and you can be sure that Sharma will have some of that famous Trigona honey in tow. Go classic with a Trigona Old Fashion (Rebel Yell Rye Whiskey, Cynar, Trigona honey, Cedarwood oil) or tropical with Ananas (Plantation 3 Star, Giffard Coconut, citric acid, clarified pineapple juice, Trigona honey, sparkling wine. There's also one with teh tarik foam that sounds worth a try. 

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