VUE Restaurant Christmas Eve five-course Set Dinner. Kingfish tartar, caviar, quail egg, sour cream, garden herbs. Jerusalem artichoke soup, slow cooked egg, pine seeds, curry oil. Pan fried foie gras, chestnuts, caramelized almonds, red wine butter. Venison loin, Christmas broth, celery, Brussels sprouts, gingerbread glaze Or Poached Atlantic codfish, fennel potato, black garlic, mustard sauce
Raspberry lavender sphere, coconut meringue, cinnamon ice cream. CNY980 net per person with free flow wine, soft drink, juice and water. CNY258 net per child aged 6 -12 with free flow soft drink, juice and water.