Looking for the hip place to be this holiday season? Think about caviar, foie gras and lobsters… Italian style delicacies await at Frasca!
24 December | 5-course Christmas Eve Set Menu | RMB 688 per person. Astice e Fregola, Sardinian Fregola, Winter Vegetable, Nova Scotia Lobster and Oscietra Caviar. Capasanta e Cavolfiore, Cauliflower foam Hokkaido Scallop and Citrus Flavors, Gnocchetti Sardi con Granchio e Ricci di Mare, Gnocchetti Sardi, Japanese King Crab and Sea Urchin. Filetto alla Rossini, Roasted M9 Beef Tenderloin, Foie Gras Truffle Mashed Potatoes and Madera reduction. Panettone, Traditional Italian Christmas Treat and Warm Sabayon.