Combine culinary prowess and craft beer love at the 9th edition of Stone Beer University on September 18 at 7pm. Learn the ABCs of beer and food pairing by matching six distinct beer styles (5-ounce pours) with various flavor profiles of food for RMB228.
Together you will practice identifying tastes, matching intensities, and bridging both complimentary and cutting elements to bring out more flavors in both the beer you drink and food you consume.
Sign up online using the QR code to secure your spot ahead of time or purchase tickets directly at the Tap Room. Beer nerds and noobs alike are welcome.