The Sukhothai Shanghai welcomes Chef Rosarin Sriprathum from Michelin guide Thai restaurant Celadon at The Sukhothai Bangkok to present her handpicked selections from 2 to 15 September at URBAN Café.

Celadon serves up authentic palette of flavors and spices in meticulous presentations as only a Thai would know. Chef Rosarin tries to keep the traditional recipes and maintains the standard of each dishes original taste. She executes authentic Thai flavors whilst blending avant-garde culinary techniques into her dishes giving diners an unforgettable gourmet journey.

After Chef Rosarin’s visit, fifteen of her authentic recipes will be incorporated into URBAN Café’s menu to continually satisfy all the gourmands in Shanghai.