Two Course Lunch: RMB158 net per person
Three Course Lunch: RMB198 net per person
Weekday Lunch Set Menu:
Appetizers
Yellow Fin Tuna Tartare
Shallots / Chives / Lemon
Or
Caesar Salad
Anchovy / Chicken / Parmesan
Or
Sweet Corn Soup
Celery Cress / Truffles / Croutons
Main
Poached Halibut
Fish Broth / Mussels
Or
Black Angus Beef Tenderloin (+RMB70)
Ceps Puree / Onions / Pork Cromesquis / Port Wine
Or
1515 Wagyu Beef Burger
Aged Cheddar / Barbecue Sauce / French Fries
Dessert
Lemon Delight
Lemon Curd / Sable / Meringue / Lemon Sorbet
Or
Black and White
"Ivoiry" Chocolate Mousse / Cocoa Spicy Chocolate Sauce
Upgrade your Main Course to Black Angus Beef Tenderloin at RMB70++
Wine Pairing: RMB88 net per set
Meyer Fonne, Gewurztraminer 2015, Alsace, France
Bodegas Muga, Reserva 2014, Rioja DOCa, Spain
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