Healthy Chinese Cooking Vegan Class
- Map |
- Taxi Directions |
- Date
- The 7th, 11th of every month From May 1, 2019 until May 31, 2019
- Time
- May 7, 7pm; May 11, noon.
- Price
- RMB300
Join Kaixin Cooking, and learn how to make healthy, reduced oil, low fat and minimal sugar versions of classic Chinese dishes. Vegans, vegetarians and other tofu lovers have two opportunities to learn three dishes: mushroom with firm tofu stir-fry, silken tofu okra salad, and cabbage with tofu puffs.
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