On Friday night el Willy and Peddlers Gin have created a five-course menu of delicious, tapas-inspired dishes that will be paired with five craft gin cocktails. Dishes include Wagyu Beef with white truffle, Artichoke Tortillas, Cherry Vinegar Sodas, Avocado-inspired Champagne Cocktails and smokey Negronis.
April 17, 2019
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