Shanghai Tavern's dessert chef will cooperate with Gregory Doyen, a French legendary dessert chef, to launch a new afternoon tea menu. Guests can enjoy the tasty desserts here made by creative minds and decorated with beautiful designs and also experience a standard European afternoon tea such as hand-held sandwiches, a variety of desserts, delicious cakes and pastries, as well as the most indispensable freshly baked hot Scone with Clotted Cream and Jam. There are also exquisite wooden carts that will carry a variety of tempting desserts for you to pick and enjoy.