Ready for the day of lovers? Along with a Bund view, Da Ivo restaurant is serving up a sumptuous six-course dinner, featuring Spanish sardine, New Zealand king salmon with Mexican avocado & kaluga sturgeon caviar, or French pink diamond oyster & fresh kumamoto oyster, signature seasonal pumpkin soup, Spanish red prawn risotto, Australian wagyu m9 beef sirloin with fresh black truffle, or steamed deep sea coral grouper, finished with pistachio cheese cake with strawberry ice cream.
Available on Feb 14, RMB1,314 per person. And all prices are subjected to 10 percent service charge. The first 30 to book a table will get one complimentary ZETA purifying and nourishing facial care voucher or ZETA essence moxibustion meridian dredge voucher valued at RMB970.