They’ve searched the world over to find the best fish on offer, and are proud to serve New Zealand Hoki, also known as Blue Grenadier.
A white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America, they are long sleek fish that grow up to 1.3 metres in length and are found at depths of 10-1000 metres. Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. Full of protein and omega 3, It is more flavourful that most other white fish because of its higher fat content but still relatively mild tasting. Don’t take our word for it. Join them on Mondays for our “Buy One, Get One” Hoki Special. Grilled or battered, it’s amazing.