ABV, SRM, & IBU: what do these mean? Hops vs. malt: what’s the difference? If you can’t answer these questions, you’re not alone.
Enroll at Stone Beer University to learn about the world of craft beer. Whether you’re beginning your beer education or already a dedicated scholar, attend our interactive monthly workshops exploring topics like beer & food pairing, beer aging, the sour beer brewing process, and the difference between dark beers.
Our first Stone BeerU workshop is on January 16th at 7pm where we’ll look at “Is Winter Beer Bullshit?” Let’s examine the reasoning behind and the differences between seasonal beers. We will sample and compare winter brews, and consider factors like malt presence, alcohol content, flavor profile, IBU level, temperature, glassware, and food pairing.
For only RMB188, you can enjoy 8 beer tasters, learn with a Cicerone-certified guide, and receive 10% off all takeaway beer. Sign up online using the QR code or purchase tickets at the Tap Room.
January 8, 2019
January 14, 2019