Social and environmental issues related to food and agriculture have accelerated in the recent decades. There is a great amount of food we waste while a greater percentage of the global population goes hungry. Most of our food is already genetically modified and/or covered in pesticide in order to increase yield and meet demand. Thanks to rapid urbanization and globalization, food now travels the greater distance before it reaches our plate than ever before. And higher consumption of processed and packaged food is only further depleting human health. At Green Drinks 111th Monthly Sustainability Forum, join us for an evening with Wayne Weiseman where we will be exploring and discussing: What are alternative ways of growing food to feed the growing population? How can we redesign our urban environment for a healthier and more organic lifestyle? How can individuals in the city reconnect with their land and food?