Known for its contemporary French cuisine interpreted by Chef Paul Pairet, dazzling views of Shanghai’s skyline, and warm, heartfelt ambiance, Mr & Mrs Bund will be a natural choice come February 14. As part of the delightful experience, diners are invited to a choice of sharing menu starting priced at RMB888 per person, which includes a selection of signature Pairet dishes, such as long short rib teriyaki, jumbo shrimp in citrus jar and wrapped-up with love and black cod in a bag, followed by dessert. A collection of fine French champagne specials are also available for guests, along with pre-arranged flowers to sweeten the occasion.