Blackbird has opened a new venue at Columbia Circle with different concepts on its multiple floors, which create a convergence between lifestyle and dining.
On the first floor is Blackbird café and bar, a casual brunch and lunch place by day, and cocktail bar by night.
On the second floor is the sophisticated Table Black, a restaurant that offers the special menu designed by Chef Blake Thornley, composed of western dishes with asian influences; as well as Bar Black, a cocktail bar to accompany Chef Thornley's dishes. This concept stands out for the communal table for dining which encourages diners to engage in conversation with like-minded fine diners in a relaxed yet sophisticated atmosphere.
The third floor and rooftop are dedicated to an al-fresco dining space and cocktail bar, as well as a weekend brunch spot.