Sinaporean restaurant Song Fa Bak Kut Teh was first founded in 1969, and steadily grew to become a household brand name in the last 49 years, with eight restaurants in Singapore and four in Indonesia.
The first Song Fa restaurant in Shanghai offers its renowned classic dish: Teochew-style tender pork ribs immersed in flavourful, spice-infused hot broth. Nestled in a compact 112-sqm space that accommodates a total seating capacity of 60, the restaurant’s interior décor seeks to transport diners back in time; by recreating 60s-style diner through life-size replicas of its original pushcart and an assortment of vintage coffee-shop furniture.
December 28, 2018
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