Whiskey librarby bar Ounce saw the opening of their second location, Perfume by Ounce – a lively gin bar – just a staircase away. Here, the focus is fully on cocktails, with flavor profiles that match aromatic perfume-like ingredients created via rotovap in their cocktail lab. First used in chemical laboratories for solvent removal through evaporation, these mad scientist-looking contraptions are now commonly used in molecular cooking to create concentrated distillates and extracts so that your eyes see one thing, but your mouth tastes something completely different. Each of the 30+ drinks fit onto a four-quadrant multi-dimensional graph measuring sweetness, sourness, bitterness and acidity.
February 8, 2021
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