Chef Jonas Nole and Oxalis – a restaurant focused on using carefully sourced ingredients for a sophisticated approach to French bistro cuisine – are back. This iteration brings his take on 'bistronomy' to a sunny space in the mall next to the Natural History Museum. Approachable yet unique dishes reflect classical French, Nordic and Asian influences.
November 13, 2020
地址：欧社 山海关路388号2座4楼, 近慈溪路