Thanying Thai Cuisine Description

Thai Cuisine is one of the all-time favourites among gourmands in China. It stands out among other South East Asian cuisines for its dishes filled with flavours of sourness, sweetness and spiciness.  To try the unique taste of Thai style spices, herbs and freshest ingredients, you must visit Shanghai’s finest Thai Cuisine: Thanying.  

Thanying Shanghai’s fine Thai cuisine offers a fine menu with signature dishes such as Tom Yam Goong (Thai Spicy Prawn Soup cooked with Mushroom, Kaffir Lime Leaf, Lemongrass and a hint of Chilli), Goong or Poo Talay Phad Pong Kari (Stir-fried Prawns or Crabs cooked with Fresh Milk, Onion, Eggs and Sliced Chilli) and much more!