An array of cream puffs and ice creams freshly produced from behind the glass window of the shop, Zakuzaku, in Japanese that can be interpreted as walking along tiny-stone-paved road, is a bakery famous for producing Croquant Chou Zakuzaku, their signature cream puff appeared to be like Spanish Churros but actually a loaf sprinkled with crushed apricot kernels, so when you bite, you enjoy the crunchy sound of Zakuzaku.
Their ice creams are also appealing and quite milky, with ingredients from Hokkaido.
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