Zakuzaku Description

An array of cream puffs and ice creams freshly produced from behind the glass window of the shop, Zakuzaku, in Japanese that can be interpreted as walking along tiny-stone-paved road, is a bakery famous for producing Croquant Chou Zakuzaku, their signature cream puff appeared to be like Spanish Churros but actually a loaf sprinkled with crushed apricot kernels, so when you bite, you enjoy the crunchy sound of Zakuzaku.

Their ice creams are also appealing and quite milky, with ingredients from Hokkaido.