Sri Lanka’s Ministry of Crab has opened up its first branch in Shanghai on the first floor of Barbarossa Lounge, People’s Park. The Shanghai mainstay has proudly partnered number 29 on Asia’s 50 Best Restaurants Colombo's Ministry of Crab. This celebration of seafood, by acclaimed Chef Dharshan Munidasa, showcases a masterful use of traditional Sri Lankan spices. Crab styles include chili, Sri Lankan curry, butter and more, so bring your appetite and prepare for an epic feast.
December 27, 2019
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