Despite growing up with fairly strict parents that didn’t allow us to have sugary sodas, cookies, or processed foods – we still appreciate a tasty dessert.
We thought our parents were being unfair, but modern dietary research has proven that excessive sugar consumption can negatively impact health – potentially leading to weight gain, type 2 diabetes, heart disease, and other health problems.
Luckily, brands like Nice Cream have worked tirelessly to find a balance between ‘taste’ and ‘health,’ so that everyone can enjoy their delicious frozen treats without feeling guilty!
Nice Cream’s international award-winning design and concept has provided That’s with the opportunity to work with various luxury brands including Intercontinental Sanlitun Beijing，Park, Hyatt Beijing, NUO Hotel Beijing, Éclat Hotel Beijing, Intercontinental Xi’an, and Park Hyatt Beijing.
Their purpose is to bring ‘guilt-free happiness’ to health-conscious consumers around the world.
Since their humble beginnings in 2018, they have dedicated themselves to making healthy, delicious treats. Nice Cream has developed an innovative recipe using only the finest ingredients that are 100% all natural, with no added flavoring or coloring.
Each cup has less calories than a banana, so that people of all different dietary constraints can enjoy their products guilt-free.
Huge brands, such as Lululemon, and celebrities, including Cai Jianya, love Nice Cream’s unique healthy products.
You can try our favorite flavors by ordering the Joy Collection for RMB169 or the Premium Collection for RMB218 on T+ today! Here are a few of our top tasty picks!
Rum Raisin
Classic flavor reinvented to be better for you. Malaga wine-soaked raisins imported from Italy, mixed with rum flavored sweet cream that will be sure to satisfy.
Mint Chocolate
Probably the best flavor on earth (for those who love it). Cool minty flavor with chocolate flakes mixed throughout. The mint is not overly strong,but cool enough to make you want to keep scooping for more.
Sea Salt Caramel Biscuit
The unique “caramel” swirls are made with a traditional Tianjin snack - Da Li Gao (which is made similar to Australian honeycomb candy), mixed with sea salt caramel base and caramel flavored biscuits, this is surely one of our signature flavors.
Black Sesame & Mochi
Crafted with rigorously selected Linyi black sesame-roasted to unleash its nutty, mineral-rich depth-this gelato cradles chewy mochi ribbons within. The bold earthiness of heirloom sesame collides with mochi's cloud-like bounce, a textural tai chi where tradition meets rebellion.
Choc Choc Chip
Crafted with a Belgian 50.7% dark chocolate base — a velvety storm of bittersweet decadence - blended with Italian pure cocoa butter chocolate shards. The Belgian core unravels layers of obsidian-dark intensity, while Italian cocoa fragments detonate with primal crunch, colliding in a textural chiaroscuro. For chocolate purists who crave surrender.
Very Berry
A crescendo of strawberries' tangy spark, raspberries' floral whisper, and blueberries' dusk-kissed depth, swirled with cranberries' ruby intensity. Each spoonful is a ballet of vibrant acidity and jammy richness-tartness pirouettes around velvety sweetness, while wild berry essence lingers like a sunlit forest after rain.
Tramisu Gelato
Crafted with Savoiardi biscuits dipped in bold espresso and layered with velvety mascarpone cream, this gelato reimagines the classic dessert. Italian mascarpone drapes over coffee-kissed biscuits, creating a dance of moist silkiness against crisp edges. Finished with a dusting of dark Belgian cocoa, it balances bitter intensity with creamy sweetness-every spoonful whispers ‘Autentico tiramisu.’
Pistachio Gelato
Crafted with our upgraded Italian gelato recipe, this reinvented pistachio flavor delivers authentic richness in every scoop. Featuring premium Sicilian pistachios for an intense, earthy sweetness, it's crowned with crunchy roasted pistachios for texture contrast. The velvety-smooth base balances creamy indulgence with a sophisticated nutty depth-luxuriously rich yet never overwhelming.
[All images courtesy of Nice Cream]
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