Chef James Shao on a Career in the Culinary World

Chef Shao leads a passionate team of culinary creatives at Conrad Guangzhou's international restaurant Aroma.

by That's Guangzhou, 30 April 2021

How to Expertly Eat Xiaolongxia, China’s Favorite Crayfish

Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

by That's Shanghai, 15 June 2020

Shuck'n Delicious: 5 Epic Oysters to Try in Guangzhou

This ain’t your local buck-a-shuck, Guangzhouers, these are some of the city’s most decadent and bossed-up oysters.

by Matthew Bossons, 16 October 2019

Stay in a Bali Private Pool Villa for Under ¥600 a Night!

From crayfish feasts to Southeast Asia getaways, here are some great new travel deals you can book right now.

by That's, 17 July 2019

Guangzhou Restaurant Review: Dragon Seafood Roll

Tucked away within the labyrinth of small food joints that coexist on the basement floor of Tianhe’s Grandview Mall is Dragon Seafood Roll.

by Ryan Gandolfo, 01 July 2019

This Seaside City is the Perfect Weekend Getaway from Shenzhen and Guangzhou

Like most small cities in China, Yangjiang is a place of stark contrasts.

by Bryan Grogan, 18 March 2019

The 11 Best Things to Do This Week in Guangzhou

Your weekly guide to the best of Guangzhou.

by That's Guangzhou, 29 October 2018

The 10 Best Things to Do This Week in Guangzhou

Your weekly guide to the best of Guangzhou.

by That's Guangzhou, 08 October 2018

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