A Brief History of Ramen and Its Chinese Influences

Wait, ramen is from where? Dominique Wong dives into the Chinese history behind the beloved Japanese meal.

by Dominique Wong, 24 February 2018

Getting Moderately Deep With... A Sushi Apprentice

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 23 August 2019

This Japanese Restaurant Serves an Epic 'Meat Volcano'

With a location in Shenzhen and another in Guangzhou, Muso has a hell of a following and regularly draws two-hour lineups.

by Matthew Bossons, 05 August 2019

6 of the best: Sushi rolls

Where to eat Japan's most popular specialty.

by Matthew Bossons, 15 April 2015

Tuna Night at Hotel Nikko Guangzhou

On August 15, a giant tuna and a Japanese chef descended on Café Verano, at Hotel Nikko Guangzhou, to wow hungry sashimi lovers.

by That's PRD, 18 September 2015

Enjoy All-You-Can-Eat Japanese Food and Booze for Under ¥200 in Guangzhou

Dongdu Japanese Buffet is something of an institution for those ‘in the know.’

by Matthew Bossons, 16 July 2018

Catch Your Own Dinner at this Sushi Mecca in Guangzhou

A bizarre hybrid of Hook’s ship and your standard high-end Japanese eatery, Diaoxi Haichan caught our eye the second we walked passed.

by Matthew Bossons, 10 November 2017

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