Guangzhou News – Guangzhou – That’s Guangzhou

Six of the best: High teas

Relax in style with a cup of tea and a slice of cake.

by Lena Gidwani, 07 August 2014

Four Seasons Hotel is bringing Zhejiang cuisines

A culinary exchange of epic proportions is running from July 20 to 28 at Four Seasons Hotel Guangzhou, where award-winning Chef Wang Yong will bring classic Zhejiang dishes to Canton....

by That's PRD, 06 July 2015

Here's All the Winter Events Taking Place at Four Seasons Hotel Guangzhou

Embrace the season of love this Christmas with festive decorations around the hotel, a decadent Christmas tree and impeccable dining offers.

by That's Guangzhou, 06 December 2019

Four Seasons Hotel Guangzhou Retains 5-Star Rating in 2020 Forbes Travel Guide

It is the sixth consecutive year the luxurious hotel has received the prestigious award.

by That's Guangzhou, 21 February 2020

Interview: Michelle Liang Introduces Chateau Perenne

On June 15, Michelle Liang, founder of Furtouner, an international wine import company based in Guangzhou, joined representatives of the Bernard Magrez group to present Chateau Perenne...

by Jocelyn Richards, 24 June 2016

Seasonal Berries Dessert Collection Debuts at Four Seasons Hotel Guangzhou

With experience working in China, Malaysian native Chef Mak has come to learn the local tastes.

by That's Guangzhou, 16 January 2020

Fishing for New Eats at Catch

As the highest restaurant this side of the Pearl River, Catch is perennially on our radar. So when it announced some brand-new menu items, we were over there like a shot, knife and fork...

by Tom Lee, 04 November 2015