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Salmonella is more common than you think.
by Rakini Bergundy, 18 October 2019
From 'fake water' to expired flour, we've listed China's biggest food and drink safety scandals of 2017.
by That's, 27 December 2017
Staff at the restaurant saved and then boiled leftover broth, before mixing it with new oil and serving it to customers.
by Matthew Bossons, 02 August 2017
The 'dead, stinking pigs' were boiled to extract oil, which was then sent to any number of warehouses for an unknown use.
by Jocelyn Richards, 13 July 2017
A roundup of the most stomach-churning food scandals in Guangzhou.
by Tristin Zhang, 06 July 2017
The husband-wife team were caught with close to a ton of fake salt in their workshop.
by Bailey Hu, 21 June 2017
From moldy raisins and candied winter melon to toxic pig blood, this month's already seen its fair share of food scandals.
by Jocelyn Richards, 10 May 2017
Ladies and gentlemen, your first food scandal of 2017!
by Matthew Bossons, 04 January 2017
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