New restaurant: Koon Thai Cuisine

As it should be in every Thai restaurant, the interplay of taste sensations is reflected on the menu, which offers dinner and lunch sets for two or four, as well as selections of chili...

by Abie Epstein, 25 September 2015

Corona Sunset Party in BlackBird

What better way to celebrate Mid-Autumn Festival than with a beach themed party?

by That's PRD, 24 September 2015

5 Things: Fine wines in China

For this week's 5 Things we caught up with Julien Gregis, from Summergate Fine Wines, to discuss China's rapidly developing wine industry.

by That's PRD, 22 September 2015

New restaurant: Three Drops Kitchen & Bar

Hip, on point and friendly, Three Drops Kitchen & Bar is more than worth the trek.

by Jocelyn Richards, 21 September 2015

That's Guangzhou Rugby World Cup Guide

Where to watch it and all the kick offs in China time.

by Matthew Bossons, 18 September 2015

Craft bottle crawl this weekend!

Enjoy beer? Then pop some bottles with the Guangzhou Craft Beer Association.

by Matthew Bossons, 16 September 2015

Home cooking: Coriander-crusted salmon

This month's delicious home cooking recipe from Executive Chef Marcel Kofler of Mandarin Oriental, Guangzhou.

by Jocelyn Richards, 15 September 2015

New restaurant: The Eating Table

Offering a tapas-style menu for brunch, lunch and dinner, the menu has a wide range of appetizers, soups, pastas and both meaty and marine-filled mains.

by Lena Gidwani, 11 September 2015

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