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Although dim sum varieties are limited, the written-on-the-wall menu offers some classic and a few innovative dim sum items.
by Tristin Zhang, 20 January 2017
Just in case you are kicking around Guangzhou over Chinese New Year.
by That's PRD, 17 January 2017
While The Happy Monk Kingold is still in a ‘soft opening’ phase, we can attest that the beer is cold and the service is prompt.
by Matthew Bossons, 07 January 2017
If you’re in the mood to savor seafood, Kitchen More is just the place to go!
by Tristin Zhang, 30 December 2016
Located in a heritage building in Dongshankou, Prism is the newest edition to Guangzhou’s fine dining scene.
by Matthew Bossons, 28 December 2016
Everyone's favorite taco temple is back in business!
by Matthew Bossons, 30 November 2016
An epic rise, a shocking fall, an anticipated comeback.
by Matthew Bossons, 14 September 2016
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