"Legacy of Taste" Series New Book Launches in Guangzhou

The new book tells the story of Liang Jianyu, a disseminator of Chinese culinary culture and a master of Cantonese cuisine.

by That's Guangzhou, 01 September 2023

This Day in History: Pearl S. Buck's 'The Good Earth' Published

Hailed in the West as the most important book about China since 'The Travels of Marco Polo'.

by Ned Kelly, 02 March 2023

This Day in History: Bloody Saturday, Shanghai's Darkest Day

New York Times bestselling author's new book on the 1937 Japanese bombing of the city.

by Ned Kelly, 12 August 2022

Seeing Poverty with Artistic Duo Chow and Lin

Malaysian-born, Singaporean-raised Stefen Chow and Singaporean Huiyi Lin are together a Beijing-based duo exploring current life topics in visually relevant ways.

by Vanessa Jencks, 22 December 2021

Kevin McGeary on His New Book 'The Naked Wedding'

After spending several years working in Shenzhen and Shunde, Kevin McGeary decided to put pen to paper and published The Naked Wedding earlier this year.

by Ryan Gandolfo, 17 June 2021

Beijing's An Yu on Her Debut Novel 'Braised Pork' and Her Inspiration

We hear from An Yu about her fantastic novel and the inspiration behind her work.

by Ryan Gandolfo, 13 February 2020

Ultimate Restaurant Guide for Guangzhou and Shenzhen on Sale Now

Our comprehensive dining and drinking guide informs expats, visitors and locals alike on the F&B options available in the Greater Bay Area.

by That's PRD, 17 December 2019

This American Reporter Drove a Taxi in China for Years, Here's His Story

There are many ways to see China. Frank Langfitt chose the lesser trodden route: he drove a taxi.

by Bryan Grogan, 09 August 2019

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