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The new book tells the story of Liang Jianyu, a disseminator of Chinese culinary culture and a master of Cantonese cuisine.
by That's Guangzhou, 01 September 2023
Hailed in the West as the most important book about China since 'The Travels of Marco Polo'.
by Ned Kelly, 02 March 2023
New York Times bestselling author's new book on the 1937 Japanese bombing of the city.
by Ned Kelly, 12 August 2022
Malaysian-born, Singaporean-raised Stefen Chow and Singaporean Huiyi Lin are together a Beijing-based duo exploring current life topics in visually relevant ways.
by Vanessa Jencks, 22 December 2021
After spending several years working in Shenzhen and Shunde, Kevin McGeary decided to put pen to paper and published The Naked Wedding earlier this year.
by Ryan Gandolfo, 17 June 2021
We hear from An Yu about her fantastic novel and the inspiration behind her work.
by Ryan Gandolfo, 13 February 2020
Our comprehensive dining and drinking guide informs expats, visitors and locals alike on the F&B options available in the Greater Bay Area.
by That's PRD, 17 December 2019
There are many ways to see China. Frank Langfitt chose the lesser trodden route: he drove a taxi.
by Bryan Grogan, 09 August 2019
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