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DeAille Tam of Shanghai's Obscura Named Female Chef of 2021
The executive chef, DeAille Tam, of one of Shanghai's top restaurants, Obscura, is named Asia's Best Female Chef of 2021.
by Sophie Steiner, 25 February 2021
Chef and Writer Fuchsia Dunlop, the UK Expert on Sichuan Food
Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.
by Phoebe Kut, 16 June 2020
PHOTOS: Mouthwatering Feast Celebrates Asia's Cooking Titans in Guangzhou
Didn’t quite make the exclusive guest list? Scroll on for a vicarious play-by-play of some of the banquet's greatest hits.
by Daniel Plafker, 10 May 2018
Top Chefs Battle for Glory at Bocuse d'Or China Qualifier
Guangzhou played host to the China qualifying round for the contest often known as the 'Olympics of cooking.'
by Daniel Plafker, 12 February 2018
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