The Place
Nestled in the vibrant bank of the Pearl River, C'MON BABY is where sophistication meets playfulness, offering a dining experience that feels as fresh and exciting as it is inviting.
C'MON BABY. Image by Billy Jiang/That's
The name itself, ‘C'MON BABY,’ is an extension of the parent brand ‘COME ON BABY,’ designed to evoke the nurturing warmth of home, while inviting everyone to relax and embrace the fun of dining.
From the moment you step inside, you’re welcomed into a space that marries contemporary elegance with a touch of whimsy.
Images by Billy Jiang/That's
Designed with sleek modern aesthetics, the venue features vibrant interiors, dimmed lighting, and cozy seating arrangements that create the perfect setting for both intimate dinners and lively gatherings.
The Food
Beef Carpaccio
Beef Carpaccio. Image by Billy Jiang/That's
Thinly sliced raw beef carpaccio served with vinaigrette, mustard sauce, and arugula, offering a delicate texture complemented by the refreshing zing of lemon juice, making it an ideal appetizer to awaken the taste buds.
Seafood Three Portions (Conchx2, Musselsx2, Stone Clamx2)
Seafood Three Portions (Conch, Mussels, Stone Clam). Image by Billy Jiang/That's
This dish lets you sample three distinct seafood flavors, each made from the freshest daily catches, with the firm sea snail meat offering a chewy bite, the tender mussels delivering a delicate sweetness, and the finely textured Stone Clam providing a rich, smooth flavor.
French Lobster Seafood Surfing. Image by Billy Jiang/That's
Served in a teapot-like soup vessel, the rich lobster broth is poured over a vibrant platter of seafood, and as the hot soup splashes and surges like a tide, steam billows into the air in a theatrical swirl of aroma—turning the whole dish into a show-stopping act of flavor and flair.
Balsamic Roasted Spanish 5J-100% Iberian Ribs With Nuts (5J Cinco Jotas)
Balsamic Roasted Spanish 5J-100% Iberian Ribs With Nuts (5J Cinco Jotas). Image by Billy Jiang/That's
The 5J Iberian black pork ribs are sourced from pure-bred, free-range Iberian pigs, slow-fed on acorns, and roasted to perfection with Italian balsamic vinegar and special seasonings, creating a crispy exterior and rich, creamy flavors balanced with freshly grated pistachios.
Australian Rangers Valley Wagyu M7+ Rump Cap 300g
Australian Rangers Valley Wagyu M7+ Rump Cap 300g. Image by Billy Jiang/That's
The signature steak at C’MON BABY, this prized M7+ Wagyu from Australia’s Rangers Valley is famed for its rich marbling and subtle milky finish.
Australian Rangers Valley Wagyu M7+ Rump Cap 300g. Image by Billy Jiang/That's
Guests can choose from six signature ‘Baby Seasonings’ for the final flourish—including rosemary sea salt, spicy lemon pepper, and Sichuan-style herb rub—each paired with a tableside pour of hot oil infused with wild garlic and fragrant herbs from Zhangshugang, creating a sizzling cross-cultural finish that’s as bold as it is aromatic.
Handmade Fettuccine With Black Truffle Pozeni Mushrooms
Handmade Fettuccine With Black Truffle Pozeni Mushrooms. Image by Billy Jiang/That's
This dish is an indulgence for truffle lovers.
Handmade pappardelle pasta is tossed with earthy wild French mushrooms and finished with rich black truffle, creating a rich and comforting dish that feels like a warm hug on your palate.
Cocktail Pairings
Cocktails by C'MON BABY. Image by Billy Jiang/That's
C'MON BABY’s drink menu is just as diverse as its food offerings, with a selection of cocktails that are sure to impress.
Whether you’re in the mood for something refreshing, like the ‘Pineapple Colada of Local Style,’ or something a bit more experimental, like the 'Shirley Undersea Coconut,’ there's a drink to suit every taste.
The ‘Sherry Coconut’ is a crowd favorite, with its smooth, rich flavor that goes down effortlessly.
The Vibe
Whether you're enjoying a quiet dinner or celebrating with friends, C'MON BABY knows how to set the mood, always ready with the best table settings to impress your date of the night.
C'MON BABY. Image by Billy Jiang/That's
For those who want a bit of privacy while enjoying their best moments of the evening, C'MON BABY also offers a cabin dining area, where modern Italian décor serves as the perfect backdrop.
For a more relaxed vibe, head to the open terrace, where you can sip your drink and gaze out over the Pearl River, watching the river cruisers glide by and the neon lights of Guangzhou sparkle into the night.
Price Range: RMB100-300
Who’s Going: Couples, food lovers, friends, expats, anyone looking for a memorable night out in Guangzhou
Good For: Romantic dates, intimate dinners, celebrations, foodie enthusiasts, music lovers
C'MON BABY
1/F, Yan Jiang Building, No.195 Yanjiang Zhong Lu, Yuexiu
越秀区沿江中路195号沿江大厦首层右侧商铺
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