TONGTOWN, the latest Cantonese culinary brand by Yaohua Catering Group, one of China’s top 50 dining enterprises, has quickly become a sought-after destination for business dining with its elegant fusion of French-Chinese design and refined hospitality.
At the heart of TONGTOWN’s philosophy is a deep respect for tradition, embodied by its commitment to Shahe rice noodles, a craft recognized as a National Intangible Cultural Heritage. Leading the charge is Ou Jiajin, a sixth-generation inheritor of this century-old technique, who presents the meticulous Zhen Ba Dao handmade noodle-making process tableside for an immersive dining experience.
Beyond noodles, TONGTOWN’s goose delicacies stand as a testament to culinary excellence, featuring premium Ma Gang geese sourced from nationally certified farms. Each dish is crafted with precision, selecting geese of different ages and feeding methods to achieve the ideal texture and flavor for signature specialties.
For the iconic Golden Ma Gang Roast Goose, only robust 90-day-old male geese are used, raised on a grass-fed diet before transitioning to grain feeding, resulting in rich, succulent meat with a deep, aromatic flavor.
The TONGTOWN Signature Soup is prepared with five-year-old Ma Gang geese, while the Kaiping Preserved Goose is made from one-year-old female geese, ensuring optimal taste and texture.
A standout creation, the Jasmine-Smoked Lingzhi Goose Leg, showcases the delicate balance of innovation and tradition, using 30-day-old grass-fed goslings raised with red lingzhi mushrooms, infusing the meat with extraordinary juiciness and an earthy depth that has garnered rave reviews.
Pairing fine cuisine with exquisite beverages, TONGTOWN has collaborated with Yang Lu, the world’s first Chinese Master Sommelier, and his elite sommelier team to curate a collection of over 200 wines, offering a seamless harmony between food and drink.
Beyond wine, TONGTOWN elevates the dining experience with its pioneering tea service, sourcing rare teas from China, India, Sri Lanka, South Africa, Kenya, and Japan to create sophisticated pairings that enhance the flavors of each dish.
At TONGTOWN, tradition meets innovation in a grand culinary symphony — where the finest Cantonese flavors take center stage in the heart of Guangzhou.
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