"Good southern scenery with mountains and rivers, where mist encircles the foot of the hills."
This is how the poet describes the Guangdong region, resembling a beautiful landscape painting that captivates the soul. On August 25, the city of Guangzhou, known as the "City of Flowers," welcomed a unique event that combined literature and gourmet cuisine. The grand launch event for the second season of the "Legacy of Taste" series, featuring the new book Those Who Influence Chinese Cuisine: Liang Jianyu.
Amidst the atmosphere of literary grace in the South, numerous gourmet experts and giants of the culinary industry gathered in Guangzhou to experience the extraordinary charm of Liang Jianyu, the master of Cantonese cuisine, and to hear about his deep connection with the cuisine of Guangdong - Cantonese Cuisine.
The new book Those Who Influence Chinese Cuisine: Liang Jianyu.
Cantonese Cuisine Master: Igniting the Legend of Chinese Cuisine
Food is paramount to the people, and chefs wield taste as their weapon. In the realm of Guangzhou's culinary world, filled with teahouses, restaurants, and small stalls in old alleys, Liang Jianyu, who has his unique style, is revered as the "Cantonese Cuisine Master."
Liang Jianyu, "Cantonese Cuisine Master"
Just how extraordinary must Liang Jianyu's culinary skills be to earn the title of "Cantonese Cuisine Master" in the "City of Flowers," renowned for its culinary delights?
The newly released book, Those Who Influence Chinese Cuisine: Liang Jianyu, provides answers to this question. This book, with renowned food critic Dong Keping as the chief editor and food writer Huang Jinglin as the author, delves deep into the legendary story of Liang Jianyu as a master of Cantonese cuisine. It explores the exceptional inheritance of Chinese culinary culture and Liang Jianyu's creative approach to dining.
Through unwavering dedication, Liang Jianyu has achieved numerous honors, including "Chinese Cuisine," "China Golden Chef," "Model Worker of Guangdong Province," and "Five-Star Master Chef of Cantonese Cuisine." Moreover, he has combined the aesthetics of cuisine with regional culture, leading his team to create a new realm of Cantonese cuisine. In 2022, Liang Jianyu became the Executive Chef of Fa Sing Garden Cantonese Cusine Restaurant. In 2023, Fa Sing Garden Cantonese Cusine Restaurant (Qiaoxin Road branch) was selected as a Michelin Guide Recommended Restaurant.
Liang Jianyu is not just a culinary explorer but also a cultural custodian. While inheriting the classic culinary techniques of Cantonese cuisine, he boldly innovates and improves. He deeply understands the art of cooking and creative aesthetics, merging traditional Cantonese cuisine with other culinary styles to create a completely new gastronomic experience and cooking style. His unique perspective and creativity have made him a standout figure in the world of Cantonese cuisine, and he has made significant contributions to the inheritance of Chinese culinary culture.
Taste the Essence of Guangdong and Unlock a World of Flavors
Those Who Influence Chinese Cuisine: Liang Jianyu, written by renowned food writer Huang Jinglin, takes readers on a journey from Liang Jianyu's beginnings as a novice to his status as a culinary master. Through vivid storytelling, readers are transported to the heart of Guangdong, where they explore Liang Jianyu's hometown and reminisce about his life experiences, including the hardships he endured to refine his skills.
The new book Those Who Influence Chinese Cuisine: Liang Jianyu.
The book provides detailed insights into Cantonese culinary techniques, records Liang Jianyu's culinary wisdom, and conveys his respect for ingredients as the foundation of cooking, with a motto of "freshness in taste." More importantly, the book showcases fifteen classic dishes by Liang Jianyu, some of which are traditional, while others are innovative creations. Reading this book not only allows readers to savor a captivating biography but also offers a chance to enhance their culinary skills using Liang's masterful techniques.
It's not just about inheriting taste; it's also about preserving culture. Those Who Influence Chinese Cuisine: Liang Jianyu is the second book in the "Legacy of Taste" series. During the launch event, Dong Keping, the chief planner and chief editor of "Legacy of Taste," provided a comprehensive interpretation of the book. He believes that this book is not just a culinary classic but also a cultural treasure. It conveys not only the enjoyment of taste but also the essence of Chinese culinary culture and the spirit of perseverance in the face of challenges.
"By reading this book, readers can appreciate Master Liang Jianyu's unique insights into Cantonese cuisine, feel his reverence for ingredients, and witness his dedication to culinary artistry. Additionally, this book presents Master Liang's wisdom in life and his unique cultural perspectives, providing readers with an opportunity to deeply understand and appreciate Chinese culinary culture."
The publication of this book is expected to inject new vitality into the inheritance and development of Cantonese cuisine culture, inspiring more people to contribute to the innovation and preservation of Chinese culinary traditions.
Launch of the new book Those Who Influence Chinese Cuisine: Liang Jianyu.
The "Legacy of Taste" series documents the legendary lives of Chinese culinary masters and their creation of classic dishes. Since its publication, it has received widespread acclaim. These masters represent the pinnacle of various culinary styles and are treasures of Chinese gastronomy. Their stories and dishes reflect the elegance of Chinese cuisine and the preservation of culture. This series is not only suitable for cooking enthusiasts but also provides valuable learning materials and a source of inspiration for professionals in the catering industry.
Those Who Influence Chinese Cuisine: Liang Jianyu is the second book in the second season of the "Legacy of Taste." This book tells the story of Liang Jianyu, a disseminator of Chinese culinary culture and a master of Cantonese cuisine. It showcases his superb skills and the craftsmanship of a contemporary culinary master. Liang Jianyu not only inherits the essence of Cantonese cuisine but also pioneers by blending Cantonese cuisine with various culinary styles. He has dedicated himself to the art of cooking and is hailed as the "Cantonese Cuisine Master." This book also includes details on Liang Jianyu's fifteen classic dishes, providing readers with an opportunity to explore his culinary secrets.
About the Chief Editor, Dong Keping
Dong Keping, a graduate of Philosophy at Peking University, is an expert advisor for the APEC (Asia-Pacific Economic Cooperation) Leaders' Meetings and was the chief consultant for the inaugural and second seasons of A Bite of China. He is also a consultant for the first and second seasons of Once Upon a Bite and serves as the chief consultant and chief planner for CGTN's Flavors of China. Dong Keping is the convener of the Morgan Stanley China Summit banquet, a director of the Meituan-Dianping Black Pearl Awards, and a council member of Ctrip's Gourmet List. He has authored classic books such as Oral Indulgence, Taste Buds, Craving for Freshness, Savoring, and Savoring the Flavor, among others.
About the Author, Huang Jinglin
Huang Jinglin is the founder of Olive Culture and the operator of the self-media platform "Linlin's Kitchen." She graduated from Nankai University and is a senior media professional. She is a former senior food reporter for Southern Metropolis Daily, a former editor-in-chief of a gourmet magazine, and a well-known domestic lifestyle self-media influencer. Huang Jinglin is one of the first invited special gourmet contributors to Sohu self-media, Toutiao, Sina Weibo, and more. She excels at capturing the subtleties of life through both her words and designs.
0 User Comments