The Scandalous Scoop is a regular feature where our editors share the latest food and drink gossip making the rounds in Guangzhou.
We’re digging:
Image via Mercato
Mercato’s new brunch menu, it’s f-ing epic;
Image by Ryan Gandolfo/That’s
mounds of raw salmon at a new Zhujiang New Town-based sushi shop;
Image by Ryan Gandolfo/That’s
Gaga Cafe’s scrambled eggs with crab meat; Taikoo Hui’s Fangsuo Commune being awarded ‘Bookstore of the Year’ by the London Book Fair; and a new music venue, Freestyle Livehouse, on Beijing Lu.
We’re done with:
Image @katherine_y_u/Instagram
The closure of Hill Bar, which was located near the Baiyun Hotel and was one of Guangzhou’s earliest Western-style bars;
Image via Pixabay, Matthew Bossons/That’s
bug-based snacks; the fact Shenzhen – not Guangzhou – was chosen as the location of pioneering Hong Kong brewery Young Master’s first China venue;
Image via Pixabay
and, finally, cat cafes – we visited way too many coffee shops with cats last month.
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[Cover image via tricycle.org]
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