Guangzhou Food & Drink Gossip: July 2018

The Scandalous Scoop is a regular feature where our editors share the latest food and drink gossip making the rounds in Guangzhou.

We’re digging:

The Connoisseur’s fantastic baked oyster dishes, which feature prominently on their new summer menu; a new craft beer hangout at Party Pier (stay tuned…); 

scrumptious Shanghainese cuisine at 10 Shanghai in K11; the epic F&B promotions currently accompanying the FIFA World Cup; the garlic shrimp quesadilla at Morgan’s Public House (a secret menu item well worth trying); the new Hazy IPA at The Strand Beer Cafe; 

the launch of the first-ever Michelin Guide Guangzhou (see listings for all 63 restaurants featured in the book by clicking here). 

We’re done with:

The deportation of 15 foreigners to Hong Kong following a drug raid at a certain Shenzhen bar; uninspiring edibles and lackluster service at Guangzhou’s first Outback Steakhouse; and the hype surrounding Suntory’s transparent milk tea, it sucks.

Wanna read last month's juicy gossip? Click here for more The Scandalous Scoop.