The Place
Shikumen-inspired, with a juxtaposition of Western and ancient Shanghainese elements, 10 Shanghai adds plenty to the dining scene that is K11. Glass panels depicting the iconic Bund split the large space into two, resulting in privacy without compromising on style. Wooden accents and high chandeliers abound, and those who know their design motifs will marvel at the highly creative use of houndstooth checks, adding a whimsical trendiness to an otherwise sober and refined space. In a nutshell, suitably designed and located for entertaining those near and otherwise.
The Food
Light. Nutritious. Elegant. It should then come as no surprise that Huaiyang cuisine is often featured at state occasions. There’s a certain refinement to the bold menu that may not appeal to all, but if you do have an acquired taste for finesse and rich flavors, look no further than these appetizers.
Aged Shaoxing huadiao-brined chicken (RMB58) comes in a chilled glass bowl, with tender, lean slabs of protein that do not overpower the palate. The Jiangsu-style smoked fish (RMB58) retains its crunchy texture and is worth an order or two, as are the sauteed prawns with scallion and crispy tea leaves (RMB68).
Seafood is a drawcard here: try the wok-fried mud crab with glutinous rice (RMB298), it is finger-licking worthy. Brasher palates will enjoy the river shrimp with crab roe (RMB148), although it does require some getting used to. For a milder, more ‘expat-friendly’ taste, opt for the sweet and sour mandarin fish with pine nuts (RMB188).
Showcasing knife carving skills at its best is the shredded tofu soup (RMB38). This vegan approved source of protein is expertly sliced into a flower-shaped arrangement that holds its shape and is set in a refreshing double-boiled soup with bok choy, black mushrooms and dried goji berries.
There is handmade dim sum too, and it lives up to expectations: the chef’s special pan-fried xiaolongbao (RMB32/four pieces) are a classic treat, with crispy bases that hold steaming hot broth and tender pork fillings. The menu ends on a sweet note, with a gamut of sweet and savory desserts at very good prices. Pair the meal with a tipple from their beverage menu; there are teas, mocktails, reds, whites, juices, Chinese liquors and even smoothies.
The Vibe
Operated by 1957 & Co. (Hospitality) Limited, a Hong Kong-based restaurant operation and management group, there was a clear goal in mind when 10 Shanghai opened: to make the production process visible to customers. There are chefs working away behind a glass window that is prominently positioned at the entrance, giving off a sturdy, comforting and warm atmosphere that is immediately apparent. Service works a treat too, and is prompt and welcoming.
Price: RMB150
Who’s going: business wheeler-dealers, refined diners who appreciate bold food
Good for: large family reunions, negotiations over a meal
Nearest metro: Huacheng Dadao (APM Line), 2 minutes
Open daily, 11am-2.30pm, 5.30-10pm; see listing for 10 Shanghai.
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