In China, where duck innards are considered a commonplace snack, the Cantonese are notorious for eating anything and everything.
In the US, Southerners have been known to enjoy banana-mayonnaise sandwiches and pickles brined in Koolaid.
Guess where the following unusual food items hail from: China, the US or both. The results may surprise you.
READ MORE: 5 of the Strangest Snacks in South China
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