What's on Waimai is a monthly column where we single out delicious delivery food choices for your dining convenience.
Spicy and sour, suan cai yu is a renowned Chinese dish that originates from Sichuan. Composed of sliced fish fillets, usually carp, cooked in a pickled vegetable soup, the dish has grown extremely popular with diners in South China, with eateries specializing in suan cai yu becoming increasingly abundant in Guangzhou.
As such, you can now have the fishy dish delivered from a Sichuan restaurant kitchen to your door! Among the acclaimed suan cai yu shops in Guangzhou, Yige really stands out with a staggering 48 branch restaurants in town.
A big portion of spicy fish soup, priced at about RMB45 and contained in a well-sealed plastic pot, feeds two adults. Bursting with spicy flavor, Yige’s suan cai yu truly packs a punch and is one of our choice Sichuan food delivery options in the city.
Needless to say, other Sichuan specialties, such as spicy and sour potato slices, spicy frogs, tofu and beef, are also on offer at Yige.
Price: RMB45 for a two-person fish feast
Good for: spicy and sour fish
Search for: 一哥酸菜鱼 yi ge suan cai yu
Available on: Meituan, E Le Me, Baidu Waimai
Never tried ordering delivery food on a Chinese app before? We have a guide for that.
For more What's on Waimai, click here.
0 User Comments