Mandarin Oriental, Guangzhou welcomes new Executive Pastry Chef Danny Lin. Chef Danny Lin, one of China’s most renowned and talented pastry chefs, started his career in 1982. He has held senior positions at leading properties of luxury hotel brands including Mandarin Oriental, Shangri-La, etc. With more than three decades of experience in pastry, he is most well-known for his creative combination of Chinese and Western culture that crafts innovative pastries from seasonal ingredients.
This summer, Chef Danny presents you with our delectable Lady’s Afternoon Tea. Treat yourself to the exquisite pink peach and jasmine choux, cherry tower and ruby red roselle scone which make for a delicious and photogenic special treat at Ebony. Valid from now until 30 June 2020, the Lady’s Themed Afternoon Tea is priced at CNY 428 for two persons and is subject to 15% service charge. For reservations and further information, please contact +86 (20) 3808 8884 or email: mogzh-ebony@mohg.com