To celebrate the 230th Bastille Day, France’s national day, Grand Hyatt Guangzhou is offering foodies a culinary Tour de France led by French Executive Chef David Marteau. Featuring authentic French gastronomy from a variety of regions – from Brittany to Provence – it allows diners to embark on a unique culinary journey of France at G Restaurant. Call 8396 1234 to make reservation. 

MB228 lunch semi-buffet, RMB450 dinner (prices are subject to 15% service charge and tax).