Chefs at LN Garden Hotel, Guangzhou took a culinary journey across Guangdong before they created the eight exquisite dishes featured on this delightful menu. The resulting selection is a tribute to the diverse array of foodstuffs found across the region. For example, the ‘South Sea cockle’ combines the flavors of a famous variety of fried crab from Hong Kong, a sauce from Macau and Guangzhou’s vermicelli and diced garlic. The set menu is now available at the hotel’s Peach Blossom restaurant.
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