LN Hotel Five’s luxurious Tea 5 restaurant has officially launched their new summer menu, which features an array of light, delicious dishes perfect for Guangzhou’s sweltering summer heat. Seafood features prominently on the menu: stir fried razor clams with tofu and chili sauce offers diners a zesty palate smack with an eclectic mouth feel, while the delightful steamed egg white with crab meat, crab roe and Chinese yellow wine delivers a rich, light taste. We strongly recommend sampling the stir fried pigeon breast with pineapple and lychee, served alongside a mixed vegetable salad and baguette. 

Tea 5’s summer menu is available for both lunch and dinner seatings until the end of August.